Our Menu

The OPSO restaurant menu


D - Contains dairy, N - Contains nuts, V - Vegan Food, S - Contains seafood, C - Contains crustations, Ses - Contains sesame, G - Contains gluten


  • Skordalia 23

    Rye bread & garlic spread, cucumber, dill

  • Red Pepper Hummus 29

    Chickpea and roasted red pepper spread with feta crumble

  • Opso Hummus 31

    Chickpea & tahini spread with freshly ground zater

  • Tzatziki 37

    Greek yoghurt, garlic, cucumber and dillspread

  • Hummus with beef 46

    Chickpea and tahini spread with beef tenderloin pieces finished with olive oil mint and freshly ground zatar.

  • Meze Plate 53

    Opso hummus, Skordalia, Tzatziki, Kalamata olives, Sourdough and pitta bread


  • Sourdough Bread & Olives 16
  • Grilled Pitta 23

Raw Mezza

  • Salmon Carpaccio 55

    Fresh salmon, red onion, pickled beetroot, raddish, lemon and dill

  • Opso Sashimi 55

    Local seabream, fresh thyme, chives oil andlemon zest

  • Ceviche 65

    Local seabass, chili, Greek salad, tigers milk

Larder Meze

  • Chips and Feta 43

    Garlic aioli

  • Metsovone Chips 54

    Hand cut chips, tomato jam, smoked cheese sauce

  • Wild Mushroom Soup 55

    Forrest mushrooms, shallot, garlic, thyme, potato foam and sourdough

  • Greek Green Peppers 56

    Grilled padron peppers, xigalo cheese, soyglaze, chili oil and sourdough

  • Metsovone Croquette 59

    Fried smoked cheese, panko bread crumb, homemade rhubarb jam

  • Baked Cauliflower 63

    Parsley and hazelnut crumble, roast cumin mayo

  • Tigania 65

    Lemon oregano glazed chicken thigh, mascarpone cheese and pitta bread

  • Spanok opita 68

    Greek style homemade pie with spinach, onion, feta cheese, mint and whipped yoghurt with olive oil

  • Short Rib Croquette 75

    Pulled beef shortrib, panko and pistachio crumb and graviera bechamel

  • Greekamole 85

    Ground avocado, red chili, coriander, lime, tortilla chips and tzatziki

  • Mac and Cheese Croquette 85

    Panko crumb, marinara sauce

  • Truffle Mac and Cheese 105

    Pappardelle pasta, onion, corn bechamel and graviera cheese

From the Grill

  • 24K Wagyu Burger 110

    Ground wagyu beef burger, gold leaf, house dried tomato, pickles, gruyere cheese, crispy fried onion and lettuve served in a squid ink brioche bun, wild fried and white truffle mayo.

  • Glazed Lamb Chops 165


  • Black Angus 10oz Ribeye 190

    Stockyard Australian Grade 3

  • Black Angus 8oz Tenderloin 210

    Stockyard Australian Grade 4-3

Choose one sauce

Bearnaise, Pink Peppercorn, Wild Mushroom, Smoked Hickory (BBQ), Marinara, Salsa Verdi

Souvlaki Skewers with Tzatziki and Pitta

  • Marinated Chicken 105

    With onion and capsicum

  • Grilled Lamb 135

    With onion and capsicum

  • Mixed Grill 145

    Grilled chicken, lamb, beef tenderloin and prawn skewers

  • Beef Tenderloin 145

    With onion and capsicum


  • Wild Chips 21

    Oregano and sea salt

  • Opso Garden Salad 24

    Mixed leaves, tomatoes, cucumber, onion and vinaigrette

  • Wild Mushrooms and Onion 24

    Topped with chives

  • Potato Puree 25

    Topped with chives

  • Spanakorizo 28

    Greek style rice with spinach, fennel, lemon and feta cheese

  • Brussel Sprouts 28

    Fried brussel sprouts with garlic butter lemonzest and golden flaked almond

  • Grilled Vegetables 31

    Carrots, broccoli, asparagus

  • Greek Roast Potatoes 31

    Topped with spring onion

  • Duck Confit Onion Rings 34

    Shredded duck and mascarpone cheese


  • Grilled Lettuce 65

    Charred iceberg lettuce, feta crumble, springonion, mascarpone dressing, dill and chive oil

  • Grilled Calamari Salad 67

    Grilled local calamari, pesto, lollo rossa, Panko and parmesan crumble and veal bacon dressing

  • Dakos Salad 68

    Barrel matured feta cheese, olive oil rusks, cherry tomatoes, capers, red onion and kalamata olives

  • Grilled Vegetable and Halloumi Salad 79

    Grilled taligani cheese, balsamic reduction, roasted cherry tomato, eggplant, zuchini red onilon and kalamata olives

  • Watermelon and Feta Salad 82

    Rocket leaves, watermelon, crumbled feta, pine nuts, mint and aged balsamic dressing

  • Burrata and Tomato Salad 85

    Heirloom tomatoes, confit red onion, smoked almonds, sourdough crisps and orange balsamicdressing

  • Duck Salad 105

    Shredded duck, mixed leaves, pomegranate, caramelized walnuts, orange segments and balsamic dressing

Feta bar

  • Feta Saganaki 55

    Baked feta cheese, green capsicum, wilted cherry tomatoes and sourdough

  • Feta Kataifi 55

    Fried feta in kataifi phyllo, thyme honey and sesame seeds

From the sea

  • Grilled Prawns and Lemon Butter 75

    Grilled prawns, lemon butter and fresh tarragon

  • Saffron Mussels 85

    Steamed mussels, parsley, onion, lemon and saffron cream sauce with freshly baked sourdough

  • Saffron Infused Calamari 85

    Crispy fried calamari, saffron aioli and lemon

  • Tempura Prawns 87

    Fresh prawns, tempura butter, sriracha mayo

  • Fish Lahana 105

    Grilled local seabream, cabbage, brussel sprouts, freekeh, graviera cheese, lemonand dill

  • Sous Vide Salmon Fillet 110

    Char grilled asparagus, celery root and greenpea puree, capers and lemon butter sauce

  • 24K Prawn Linguine 155

    Grilled prawns with gold leaf, linguine dill and lemon infused cream sauce

Traditionally Flavored

  • Veggie Mousakas 75

    Lentil ragout, grilled eggplant, roasted potatoes, graviera cheese and bechamelsauce

  • Pastisto 78

    Beef ragout, handmade pasta, bechamel and graviera cheese bake

  • Mushroom Trahanas 83

    Forest mushrooms, trahanas, graviera cheese and truffle oil

  • Opso Mousakas 95

    Grilled eggplant, slowly braised beef ragout, bechamel, potato crisps

  • Lemon Oregano Chicken 95

    Crispy skin chicken thigh, buttery mashed potato, crumbled feta and charred baby gem

  • Mediterranean Grilled Chicken Breast 95

    Char grilled chicken breast, potatoe puree, confit vegetables, feta and tomato and herb sauce

  • Lamb Shank Giouvetsi 115

    Slow cooked lamb shank, tomato and lemongrass orzo, graviera cheese and chives

  • 24K Lamb Risotto 145

    Grilled lamb loin with gold leaf served with mushroom risotto

  • Kleftiko 155

    Papillote style lamb fillet, roasted potatoes, feta cheese, florinis peppers (Sharing for 2)

  • Lamb Rack Trahanas 155

    Lamb cutlets, forest mushrooms, trahanas, graviera cheese and truffle oil


  • Black Truffle Pasta 105

    Makaronaki pasta, onion, garlic confit, graviera cheese sauce with freshly grated black truffle

  • White Truffle Short Rib and Mushroom Pasta 110

    Linguine pasta, beef short rib, onion, porchini cream and parmesan cheese

  • Seafood Lingunie 145

    Prawn, Mussels, calamari, fennel, onion, kalamata olives, parsley and marinara sauce

  • 24K Prawn Linguine 155

    Grilled prawns with gold leaf, linguine, dill and lemon infused cream sauce

Ladenia bar

Greek Ladenia baked in a traditional oven topped with Kaseri cheese served with a Greek Salad

  • Ricotta Bresaola and Rocket 95

    Beef bresaola, smoked metsovone cheese and cream cheese dressing

  • Buffalo Mozzarella sun dried Tomato and Basil 95

    Glazed oregano chicken, onion and mascarpone cheese

  • Pulled Beef and Caramelized Onion 105

    Hickory smoked pulled beef and caramelized onion with provalone cheese

  • Chicken Taleggio and Sun Blushed Tomato 105

    Chicken breast, sliced taleggio cheese and sun blushed tomato with baby spinach

  • Salami Buffalo Mozzarella and Poponcini Pepper 105

    Beef salami sliced buffalo mozzarella and poponcini peppers.

  • Black Truffle and Provolone 110

    Black truffle paste and provolone cheese


D - Contains dairy, N - Contains nuts, V - Vegan Food, S - Contains seafood, C - Contains crustations, Ses - Contains sesame, G - Contains gluten

  • Apple Crumble 43

    Baked red apples, salted caramel, chocolate sauce and cinnamon ice cream

  • Moustokoulouro Ice Cream Sandwich 44

    Milk Chocolate Molasses soft cookie, walnuts, caramel sauce, salted caramel ice cream

  • Chocolate Madness Fondant 45

    Dark chocolate mi - cuit, sour cherry, vanilla ice cream

  • Mixed Berry Ice Cream 48

    Strawberry and vanilla ice cream, fresh berries and pistachio tuille

  • Opso Chocolate Mousse 50

    Milk and white chocolate mousse, chocolate sponge, gold chocolate sticks and fresh raspberries

  • Chocolate Caramel Brownie 52

    Chocolate brownie, caramel toee, Crisp honeycomb, Vanilla ice cream

  • Tiramisu 54

    Deconstructed with mascarpone cream, espresso shot and homemade biscuits

  • Baked Cookie Dough 55

    White chocolate and pistachio cookie with vanilla ice cream

  • Portokalopita 58

    Orange and honey cake soaked in spiced ginger syrup with and orange cream topped with pistachio

  • Opso Baklavas 59

    Pistachio praline, cinnamon and clove phyllocrisps, caramelized walnuts, pistachio ice cream

Sharing Desserts

  • Opso Fruit Platter 90

    Seasonal fruit selection

  • Bougatsa 110

    Thessalonikis traditional pastry, crispy filo and semolina custard

  • Galaktoboureko 145

    Vanilla cream, fresh berries and filo pastry

  • Frozen Greek Yoghurt 148

    Thyme honey, caramelized walnuts and loukamadis traditional Greek style doughnuts

  • 24K Opso Dessert Platter 180

    Miniature Opso favorites of chocolate brownie, moustokoulouro, chocolate fondant and baklava


Only at Social Café — 9:00AM - 1:00PM weekdays / 9:00AM - 3:00PM weekends

D - Contains dairy, N - Contains nuts, V - Vegan Food, S - Contains seafood, C - Contains crustations, Ses - Contains sesame, G - Contains gluten

  • Koulouri Bun Breakfast 32

    Mini sesame milk buns, fresh goats curd, strawberry jam, lime curd, chocolate spread.

  • Choco & Peanuts French Toast 43

    Peanut butter, banana, chocolate pearls and salted caramel ice cream.

  • Vanilla & Strawberry French Toast 43

    Fresh strawberries, homemade strawberry jam, pistachio and vanilla ice cream.

  • Apple Crumble French Toast 43

    Baked red apples, salted caramel, chocolate sauce, hazelnut crumble and cinnamon ice cream

  • Very Berry 45

    Mascarpone cream cheese, strawberry jam, chilled fresh berries, lime zest.

  • Breakfast Basket 47

    Toasted sourdough bread, butter, strawberry jam, mermelade.

  • Eggs & Veg 49

    Semi cooked eggs, shiitake mushrooms, charred leeks, greek yoghurt and hollandaise on koulouri bun.

  • Eggs & Chips 51

    Fresh handout chips, tomato jam, smoked cheese sauce and sunny side up egg.

  • Opso oat meal 52

    Granola, Greek yoghurt, strawberries, blueberries, raspberries and forest fruit jam.

  • Green Kayanas 53

    Scrambled eggs, wilted cherry tomatoes, guacamole and feta cheese on toasted sourdough bread.

  • Toasted Almond Tsoureki 55

    Brioche bun, toasted almonds, icing sugar, clotted cream, Nutella and strawberry jam.

  • Gianduja Explosion 56

    Homemade choco praline spread, sugar coated hazelnuts, gianduja chocolate curls.

  • Potato Rosti 57

    Fried egg, grated potato, onion, metsovone cheese, beef bresaola, truffle hollandaise and chives

  • OPSO Spiced Baked Eggs 57

    Slow cooked egg, spiced tomato sauce, grilled spring onion, cumin yoghurt, grilled patron peppers, sliced jalapeсo and grilled ladopita.

  • OPSO Omelette 57

    Eggs, creme fraiche, soft barely aged feta, confit tomato, spinach and onion

  • OPSO Benedict 60

    Semi cooked eggs, lamb prosciutto, grilled kale, freek yoghurt and hollandaise on koulouri milk bun.

  • Prime Smoked Salmon 62

    Semi cooked eggs, guacamole, smoked salmon and mascarpone sauce on koulouri milk bun.

  • Lotus 75

    Lotus and chocolate biscuit crumble, jivara namelaka cream, banana, lotus sauce.

  • Snickers 79

    Caramel chocolate cream, salted chocolate sauce topped with a salty peanut crumble.

  • Boughatsa 110

    Thessalonikis traditional pastry, crispy fill and semolina custard.

Greek Yoghurt Delicacies

  • Pannacotta & Passionfruit Curd 55

    Passion fruit, strawberry gel, banana, kiwi and sesame seed crisp.

  • Grandmas Favorite 57

    Caramelized crispy walnuts and thyme honey.

  • Opso Granola 59

    Oat & hazelnut crumble, cocoa nibs, chilled blueberries, pomegrante and thyme honey.

Special offers

  • Special Breakfast Offer 95

    Selection of 1 dish, one coffee/tea and one fresh juice per person.


Crafted Mocktail

  • Summer swizzle 36

    Grape, apple and grapefruit juice, green tea and passion fruit infused syrup.

  • Artems Spice 39

    Extremely resfreshing mix of blackcurrant lightly infused with cinnamon and lime topped with soda water.

  • Lemon and Mint Martini 39

    Infusion of fresh lemon and mint topped with Moroccan mint tea foam.

  • Passion Swirl Twist 40

    Passion fruit , green apple, pineapple, cucumber, green tea and passion fruit syrup and papaya marmalade

  • Hibiscus Zeus 45

    Infusion of hibiscus tea cherry and cinnamon with a hint of mint finished with rosemary mist.

  • Mai Thai 49

    Orange juice, pineapple juice, homemade almond syrup.

  • Merry Berry 49

    Fresh raspberry, blackberry, strawberry, orange, rosemary cinnamon syrup, hibiscus syrup topped with sprite.

  • Apollo Karkade 55

    Chilled karkade tea infused with peach and lemon with floral notes and fresh raspberries.

  • Hades Violet Sparkle 67

    Fragrant and effervescent blends of violet and elderberry, with hints of lemon and blueberry and earl grey tea. (sharing for two)

  • Hera Rhubarb Spritz 67

    Effervescent infusion of cherry and rhubarb with floral notes of rose and strawberry. (sharing for two)

  • Hellenic Sangria 67

    Elder flower, Medley of fruit, non alcoholic white wine, thyme leaves.

Soft Drinks

  • Coca cola 22
  • Coca cola Zero 22
  • Sprite 22
  • Sprite light 22
  • Fanta orange 22
  • Red Bull 27
  • Ginger Ale 29


  • Antipodes still small 28
  • Antipodes still sparkling 28
  • Antipodes large sparkling 37
  • Antipodes large still 37

Classic coffee

  • Espresso 21
  • Macchiato 25
  • Americano 27
  • Flat White 27
  • Latte 28
  • Double Espresso 29
  • Cappuccino 29


  • Classic Mojito 46

    A refreshing mix of lime and mint, muddled with home made ingredients topped with sparkling lemonade

  • Mango Mojito 49

    Sweet mango muddled with fresh mint and line juice finished with sparkling lemonade.

  • Strawberry Mojito 49

    Fragrant strawberries, muddled with fresh mint and lemon juice, topped with sparkling lemonade.

  • Passionfruit Mojito 51

    A fun and tropical passionfruit blend, muddled with mint leaves, lemon juice topped with sparkling lemonade.

Iced Tea

  • Black currant and hibiscus 37

    Our teas are brewed for 12 hours in house through cold drip extraction.

  • Black tea and lemon 38

    Our teas are brewed for 12 hours in house through cold drip extraction.


  • Apple juice 27
  • Carrot and orange juice 27
  • Lemon and mint juice 27
  • Orange juice 27
  • Pineapple juice 27
  • Watermelon juice 27

Loose Tea

  • Assam Breakfast 29
  • Early Grey 29
  • Jade Sword 29
  • Moroccan Mint 29
  • Chamomile Flower 29
  • Rose Buds 29
  • Peppermint Leaf 29
  • Blackcurrent and Hibiscus 29

Cold brew

  • Single Origin Cold Brew 42

    Cold brewed coffee for 12 hours

Iced Coffee

  • Spanish Frappe 40
  • Pistachio Frappe 43
  • Spanish Latte 43
  • Dates Frappe 49

OPSO Speciality

  • Greek coffee 36
  • Saudi Coffee small 36
  • Opso Iced Latte 44

    Shaken frappe infused with vanilla extract, garnished with fresh berries

  • Saudi Coffee large 46
  • Opso Gold Latte 48

    Our signature latte with 24K gold dust and exquisite thyme honey


Premium Shisha Flavors

  • Banana
  • Berry
  • Blue Heaven
  • Blueberry
  • Bubble Gum
  • Cherry
  • Cinnamon
  • Coconut
  • Cream
  • Double Apple Al Fakher
  • Double Apple Mix
  • Double Apple Nakhla
  • Grape Mint
  • Grapeberry
  • Guava
  • Gum Mastic
  • Gum Mint
  • Lemon
  • Lemon Mint
  • Mango
  • Mint
  • Orange
  • Orange Mint
  • Peach
  • Pineapple
  • Rose
  • Super Lemon
  • Sweet Melon
  • Vanilla
  • Watermelon
  • Watermelon Mint


A blend of two flavours from the above


Please ask the Shisha Master to present to you Our IVA line


Please ask the Shisha Master to present to you Our prestige line