Our Menu
The OPSO restaurant menu
ALL DAY DINING
D - Contains dairy, N - Contains nuts, V - Vegan Food, S - Contains seafood, C - Contains crustations, Ses - Contains sesame, G - Contains gluten
Spreads
-
Skordalia 23
Rye bread & garlic spread, cucumber, dill
- N, V, G
-
Red Pepper Hummus 29
Chickpea and roasted red pepper spread with feta crumble
- D
-
Opso Hummus 31
Chickpea & tahini spread with freshly ground zater
- V, Ses
-
Tzatziki 37
Greek yoghurt, garlic, cucumber and dillspread
- D, V
-
Tyrokafteri 43
Greek feta and red pepper dip.
- D
-
Hummus with beef 46
Chickpea and tahini spread with beef tenderloin pieces finished with olive oil mint and freshly ground zatar.
- Ses
-
Meze Plate 53
Opso hummus, Skordalia, Tzatziki, Kalamata olives, Sourdough and pitta bread
- V, G
Breads
-
Sourdough Bread & Olives 16
- V, G
-
Grilled Pitta 23
- V, G
Raw Mezza
-
Salmon Carpaccio 55
Fresh salmon, red onion, pickled beetroot, raddish, lemon and dill
- S
-
Opso Sashimi 58
Local sea bass, fresh thyme, chives oil andlemon zest
- S
-
Prawn, avocado & mango sambal Ceviche 64
Daily fresh diced shrimps, combined with mango, multi colored capsicums, pineapple & red onion. Served with our sweet chili and orange sauce.
- V, G
-
Sea bream & Apple Ceviche 68
Thinly sliced daily fresh Sea bream combined with sesame, apple, mayonnaise and diced jalapeños.
- Ses
-
Opso Ceviche 86
Combination of daily fresh Sea bass, diced tomatoes, thin slices of red onion, chili, coriander leaves, diced cherry tomato, served with our homemade Tigers milk.
- S
Larder Meze
-
Chips and Feta 43
Garlic aioli
- D, V
-
Pipseries psites 48
Grilled florini peppers, extra virgin olive oil, feta crumble and Greek herbs.
- D, N
-
Metsovone Chips 54
Hand cut chips, tomato jam, smoked cheese sauce
- D, V
-
Wild Mushroom Soup 55
Forrest mushrooms, shallot, garlic, thyme, potato foam and sourdough
- D, V, G
-
Greek Green Peppers 56
Grilled padron peppers, xigalo cheese, soyglaze, chili oil and sourdough
- D, V, G
-
Truffle fries 57
Homemade cut fries served with parmesan, white truffles sauce and grated black truffles.
- D
-
Metsovone Croquette 59
Fried smoked cheese, panko bread crumb, homemade rhubarb jam
- D, V, G
-
Baked Cauliflower 63
Parsley and hazelnut crumble, roast cumin mayo
- D, N, V, G
-
Tigania 65
Lemon oregano glazed chicken thigh, mascarpone cheese and pitta bread
- D, G
-
Spanok opita 68
Greek style homemade pie with spinach, onion, feta cheese, mint and whipped yoghurt with olive oil
- D, V, G
-
Short Rib Croquette 75
Pulled beef shortrib, panko and pistachio crumb and graviera bechamel
- D, N, G
-
Greekamole 85
Ground avocado, red chili, coriander, lime, tortilla chips and tzatziki
- D, V, G
-
Mac and Cheese Croquette 85
Panko crumb, marinara sauce
- D, V, G
-
Truffle Mac and Cheese 105
Pappardelle pasta, onion, corn bechamel and graviera cheese
- D, V, G
From the Grill
-
24K Wagyu Burger 110
Ground wagyu beef burger, gold leaf, house dried tomato, pickles, gruyere cheese, crispy fried onion and lettuve served in a squid ink brioche bun, wild fried and white truffle mayo.
- S, G
-
Glazed Lamb Chops 165
Australian
-
Black Angus 10oz Ribeye 190
Stockyard Australian Grade 3
-
Black Angus 8oz Tenderloin 210
Stockyard Australian Grade 4-3
Choose one sauce
Bearnaise, Pink Peppercorn, Wild Mushroom, Smoked Hickory (BBQ), Marinara, Salsa Verdi
Souvlaki Skewers with Tzatziki and Pitta
-
Marinated Chicken 105
With onion and capsicum
-
Grilled Lamb 135
With onion and capsicum
-
Mixed Grill 145
Grilled chicken, lamb, beef tenderloin and prawn skewers
-
Beef Tenderloin 145
With onion and capsicum
Sides
-
Wild Chips 21
Oregano and sea salt
-
Opso Garden Salad 24
Mixed leaves, tomatoes, cucumber, onion and vinaigrette
-
Wild Mushrooms and Onion 24
Topped with chives
-
Potato Puree 25
Topped with chives
- D
-
Spanakorizo 28
Greek style rice with spinach, fennel, lemon and feta cheese
- D
-
Brussel Sprouts 28
Fried brussel sprouts with garlic butter lemonzest and golden flaked almond
- D, N
-
Grilled Vegetables 31
Carrots, broccoli, asparagus
-
Greek Roast Potatoes 31
Topped with spring onion
-
Duck Confit Onion Rings 34
Shredded duck and mascarpone cheese
- D, G
Salads
-
Grilled Lettuce 65
Charred iceberg lettuce, feta crumble, springonion, mascarpone dressing, dill and chive oil
- D, V
-
Grilled Calamari Salad 67
Grilled local calamari, pesto, lollo rossa, Panko and parmesan crumble and veal bacon dressing
- D, S, G
-
Dakos Salad 68
Barrel matured feta cheese, olive oil rusks, cherry tomatoes, capers, red onion and kalamata olives
- D, V, G
-
Avocado and Quinoa Salad 68
Vegan Kale salad, homemade Quinoa crackers, fresh mixed seasonal leaves, sundried Cherry tomatoes, crispy Kale leaves, avocado, served with our house dressing.
- G
-
Cobb Salad 78
Crispy salad leaves, rocket, Blonde Lollo rosso, grilled corn, roasted red capsicum, creamy soft feta cheese, basil and lemon dressing.
- D, N
-
Watermelon and Feta Salad 82
Rocket leaves, watermelon, crumbled feta, pine nuts, mint and aged balsamic dressing
- D, N, V
-
Burrata and Tomato Salad 85
Heirloom tomatoes, confit red onion, smoked almonds, sourdough crisps and orange balsamicdressing
- D, N, V, G
-
Fennel Salad 86
Fresh and crispy fennel shavings with sliced green apple, red grapes, caramelized walnuts, dill crumble, feta cheese, goat cheese combined with a lemon and honey dressing.
- D, N, G
-
Duck Salad 105
Shredded duck, mixed leaves, pomegranate, caramelized walnuts, orange segments and balsamic dressing
- N
Feta bar
-
Feta Saganaki 55
Baked feta cheese, green capsicum, wilted cherry tomatoes and sourdough
- D, V, G
-
Feta Kataifi 55
Fried feta in kataifi phyllo, thyme honey and sesame seeds
- D, V, Ses, G
From the sea
-
Grilled Prawns and Lemon Butter 75
Grilled prawns, lemon butter and fresh tarragon
- D, C
-
Garlic Shrimps 78
Fresh shrimps, sauteed and served with clarified butter, parsley and garlic sauce.
- S
-
Tomato Kalamata olives shrimps 81
Fresh shrimps, sauteed and served with our homemade sundried and Kalamata olive Tapenade sauce.
- S
-
Harissa shrimps 82
Fresh shrimps, sauteed and served with a spicy red Harissa sauce.
- S
-
Saffron Mussels 85
Steamed mussels, parsley, onion, lemon and saffron cream sauce with freshly baked sourdough
- D, C, G
-
Saffron Infused Calamari 85
Crispy fried calamari, saffron aioli and lemon
- D, S, G
-
Tempura Prawns 87
Fresh prawns, tempura butter, sriracha mayo
- D, C, G
Traditionally Flavored
-
Veggie Mousakas 75
Lentil ragout, grilled eggplant, roasted potatoes, graviera cheese and bechamel sauce
- D, V
-
Pesto Risotto 75
Arborio rice cooked with homemade pesto, served with parmesan chips.
- D, N, G
-
Pastisto 78
Beef ragout, handmade pasta, bechamel and graviera cheese bake
- D, G
-
Mushroom Trahanas 83
Forest mushrooms, trahanas, graviera cheese and truffle oil
- D, G
-
Opso Mousakas 95
Grilled eggplant, slowly braised beef ragout, bechamel, potato crisps
- D
-
Lemon Oregano Chicken 95
Crispy skin chicken thigh, buttery mashed potato, crumbled feta and charred baby gem
- D
-
Mediterranean Grilled Chicken Breast 95
Char grilled chicken breast, potatoe puree, confit vegetables, feta and tomato and herb sauce
-
Fish Tempura Skordalia 95
Local Sea bass encased in a tempura butter with Skordalia, Beetroot gel, pickled onion, compressed Fennel, red chard leaf and grated walnut.
- D, N, S
-
Sous Vide Salmon Fillet 110
Char grilled asparagus, celery root and greenpea puree, capers and lemon butter sauce.
- D, S
-
Lamb Shank Giouvetsi 115
Slow cooked lamb shank, tomato and lemongrass orzo, graviera cheese and chives
- D, G
-
24K Lamb Risotto 145
Grilled lamb loin with gold leaf served with mushroom risotto
- D, G
-
Kleftiko 155
Papillote style lamb fillet, roasted potatoes, feta cheese, florinis peppers (Sharing for 2)
- D
-
Lamb Rack Trahanas 155
Lamb cutlets, forest mushrooms, trahanas, graviera cheese and truffle oil
- D, G
-
Beef tagliatta 220
Thinly sliced tenderloin beef (250g), served with rocket leaves, frisse lettuce, homemade sun-dried tomatoes, crispy potatoes, parmesan shavings and balsamic glaze.
- D
-
Seabass paupiette 255
Two seabass fillets wrapped in a paupiette and baked with lemon butter, Padron peppers, green and yellow Zucchini, Fennel, crushed potatoes, red capsicums and tomato and olive tapenade. Served with two sauces: red and yellow capsicum sauce.
- D
Pastas
-
White Truffle Short Rib and Mushroom Pasta 100
Linguine pasta, beef short rib, onion, porchini cream and parmesan cheese
- D, G
-
Open Mushroom lasagna 100
Home-made Lasagna sheets, Portobello, brown button mushrooms, garlic, Porcini mushroom sauce, served with creme fraise, rocket leaves and parmesan shavings.
- D, G
-
Black Truffle Pasta 105
Makaronaki pasta, onion, garlic confit, graviera cheese sauce with freshly grated black truffle
- D, V, G
-
Seafood Lingunie 145
Prawn, Mussels, calamari, fennel, onion, kalamata olives, parsley and marinara sauce
- S, C, G
-
24K Prawn Linguine 155
Grilled prawns with gold leaf, linguine, dill and lemon infused cream sauce
- D, C, G
Ladenia bar
Greek Ladenia baked in a traditional oven topped with Kaseri cheese served with a Greek Salad
-
Ricotta Bresaola and Rocket 95
Beef bresaola, smoked metsovone cheese and cream cheese dressing
- D, G
-
Buffalo Mozzarella sun dried Tomato and Basil 95
Glazed oregano chicken, onion and mascarpone cheese
- D, G
-
Pulled Beef and Caramelized Onion 105
Hickory smoked pulled beef and caramelized onion with provalone cheese
- D, G
-
Chicken Taleggio and Sun Blushed Tomato 105
Chicken breast, sliced taleggio cheese and sun blushed tomato with baby spinach
- D, G
-
Salami Buffalo Mozzarella and Poponcini Pepper 105
Beef salami sliced buffalo mozzarella and poponcini peppers.
- D, G
-
Black Truffle and Provolone 110
Black truffle paste and provolone cheese
- D, G
Desserts
D - Contains dairy, N - Contains nuts, V - Vegan Food, S - Contains seafood, C - Contains crustations, Ses - Contains sesame, G - Contains gluten
-
Apple Crumble 43
Baked red apples, salted caramel, chocolate sauce and cinnamon ice cream
- D
-
Moustokoulouro Ice Cream Sandwich 44
Milk Chocolate Molasses soft cookie, walnuts, caramel sauce, salted caramel ice cream
- D, N, G
-
Chocolate Madness Fondant 45
Dark chocolate mi - cuit, sour cherry, vanilla ice cream
- D, G
-
Mixed Berry Ice Cream 48
Strawberry and vanilla ice cream, fresh berries and pistachio tuille
- D, G
-
Chocolate Caramel Brownie 52
Chocolate brownie, caramel toee, Crisp honeycomb, Vanilla ice cream
- D, N, G
-
Opso Chocolate Mousse 52
Milk and white chocolate mousse, chocolate sponge, gold chocolate sticks and fresh raspberries
- D, N, G
-
Tiramisu 54
Deconstructed with mascarpone cream, espresso shot and homemade biscuits
- D, G
-
Baked Cookie Dough 55
White chocolate and pistachio cookie with vanilla ice cream
- D, N, G
-
Raspberry SouffIe 55
Raspberry Souffle served with vanilla and Elderflower infused yoghurt.
- D, G
-
Passion Fruit Souffle 55
Passion fruit Souffle served with vanilla cream.
- D, G
-
Opso Baklavas 59
Pistachio praline, cinnamon and clove phyllocrisps, caramelized walnuts, pistachio ice cream
- D, N, G
-
Banoffee pudding 86
Delicious chocolate and banana pastry with banana and vanilla ice cream. Served with warm butterscotch sauce.
- D, G
Sharing Desserts
-
Opso Fruit Platter 90
Seasonal fruit selection
-
Bougatsa 110
Thessalonikis traditional pastry, crispy filo and semolina custard
- D, G
-
Galaktoboureko 145
Vanilla cream, fresh berries and filo pastry
- D, N, G
-
Frozen Greek Yoghurt 148
Greek yoghurt, thyme honey with caramelized walnuts.
- D, N, G
-
24K Opso Dessert Platter 180
Miniature Opso favorites of chocolate brownie, moustokoulouro, chocolate fondant and baklava
- D, N, Ses, G
Breakfast
D - Contains dairy, N - Contains nuts, V - Vegan Food, S - Contains seafood, C - Contains crustations, Ses - Contains sesame, G - Contains gluten
-
Koulouri Bun Breakfast 32
Mini sesame milk buns, fresh goats curd, strawberry jam, lime curd, chocolate spread.
- D, N, Ses
-
Choco & Peanuts French Toast 43
Peanut butter, banana, chocolate pearls and salted caramel ice cream.
- D, N
-
Vanilla & Strawberry French Toast 43
Fresh strawberries, homemade strawberry jam, pistachio and vanilla ice cream.
- D, N
-
Apple Crumble French Toast 43
Baked red apples, salted caramel, chocolate sauce, hazelnut crumble and cinnamon ice cream
- D, N
-
Very Berry 45
Mascarpone cream cheese, strawberry jam, chilled fresh berries, lime zest.
- D, N, V
-
Breakfast Basket 47
Toasted sourdough bread, butter, strawberry jam, mermelade.
- D
-
Eggs & Veg 49
Semi cooked eggs, shiitake mushrooms, charred leeks, greek yoghurt and hollandaise on koulouri bun.
- D, V, Ses
-
Eggs & Chips 51
Fresh handout chips, tomato jam, smoked cheese sauce and sunny side up egg.
- D, V
-
Green Kayanas 53
Scrambled eggs, wilted cherry tomatoes, guacamole and feta cheese on toasted sourdough bread.
- D, N
-
Gianduja Explosion 56
Homemade choco praline spread, sugar coated hazelnuts, gianduja chocolate curls.
- D, N
-
Potato Rosti 57
Fried egg, grated potato, onion, metsovone cheese, beef bresaola, truffle hollandaise and chives
- D
-
OPSO Spiced Baked Eggs 57
Slow cooked egg, spiced tomato sauce, grilled spring onion, cumin yoghurt, grilled patron peppers, sliced jalapeсo and grilled ladopita.
- D
-
OPSO Omelette 57
Eggs, creme fraiche, soft barely aged feta, confit tomato, spinach and onion
- D
-
OPSO Benedict 60
Semi cooked eggs, lamb prosciutto, grilled kale, freek yoghurt and hollandaise on koulouri milk bun.
- D, Ses
-
Prime Smoked Salmon 62
Semi cooked eggs, guacamole, smoked salmon and mascarpone sauce on koulouri milk bun.
- D, S, Ses
-
Lotus 75
Lotus and chocolate biscuit crumble, jivara namelaka cream, banana, lotus sauce.
- D, N
-
Snickers 79
Caramel chocolate cream, salted chocolate sauce topped with a salty peanut crumble.
- D, N
-
Boughatsa 110
Thessalonikis traditional pastry, crispy fill and semolina custard.
- D, N, V
Greek Yoghurt Delicacies
-
Pannacotta & Passionfruit Curd 55
Passion fruit, strawberry gel, banana, kiwi and sesame seed crisp.
- D, N, Ses
-
Grandmas Favorite 57
Caramelized crispy walnuts and thyme honey.
- D, N, V
-
Opso Granola 59
Oat & hazelnut crumble, cocoa nibs, chilled blueberries, pomegrante and thyme honey.
- D, N, V, G
Special offers
Beverages
Crafted Mocktail
-
Summer swizzle 36
Grape, apple and grapefruit juice, green tea and passion fruit infused syrup.
-
Artems Spice 39
Extremely resfreshing mix of blackcurrant lightly infused with cinnamon and lime topped with soda water.
-
Lemon and Mint Martini 39
Infusion of fresh lemon and mint topped with Moroccan mint tea foam.
-
Passion Swirl Twist 40
Passion fruit , green apple, pineapple, cucumber, green tea and passion fruit syrup and papaya marmalade
-
Hibiscus Zeus 45
Infusion of hibiscus tea cherry and cinnamon with a hint of mint finished with rosemary mist.
-
Mai Thai 49
Orange juice, pineapple juice, homemade almond syrup.
-
Merry Berry 49
Fresh raspberry, blackberry, strawberry, orange, rosemary cinnamon syrup, hibiscus syrup topped with sprite.
-
Apollo Karkade 55
Chilled karkade tea infused with peach and lemon with floral notes and fresh raspberries.
-
Opso Bellini 59
Peach puree, simple syrup, lemon juice and sprite topped with a light foam.
-
Hades Violet Sparkle 67
Fragrant and effervescent blends of violet and elderberry, with hints of lemon and blueberry and earl grey tea. (sharing for two)
-
Hera Rhubarb Spritz 67
Effervescent infusion of cherry and rhubarb with floral notes of rose and strawberry. (sharing for two)
-
Hellenic Sangria 67
Elder flower, Medley of fruit, non alcoholic white wine, thyme leaves.
Soft Drinks
-
Coca cola 29
-
Coca cola Zero 29
-
Sprite 29
-
Sprite light 29
-
Fanta orange 29
-
Red Bull 29
-
Ginger Ale 29
Waters
-
Antipodes still small 28
-
Antipodes still sparkling 28
-
Antipodes large sparkling 37
-
Antipodes large still 37
Classic coffee
-
Espresso 21
-
Macchiato 25
-
Americano 27
-
Flat White 27
-
Latte 28
-
Double Espresso 29
-
Cappuccino 29
Mojitos
-
Classic Mojito 46
A refreshing mix of lime and mint, muddled with home made ingredients topped with sparkling lemonade
-
Strawberry Mojito 48
Fragrant strawberries, muddled with fresh mint and lemon juice, topped with sparkling lemonade.
-
Mango Mojito 49
Sweet mango muddled with fresh mint and line juice finished with sparkling lemonade.
-
Passionfruit Mojito 51
A fun and tropical passionfruit blend, muddled with mint leaves, lemon juice topped with sparkling lemonade.
Iced Tea
-
Black currant and hibiscus 37
Our teas are brewed for 12 hours in house through cold drip extraction.
-
Black tea and lemon 38
Our teas are brewed for 12 hours in house through cold drip extraction.
Juices
-
Apple juice 39
-
Carrot and orange juice 39
-
Lemon and mint juice 39
-
Orange juice 39
-
Pineapple juice 39
-
Watermelon juice 39
Loose Tea
-
Assam Breakfast 29
-
Early Grey 29
-
Jade Sword 29
-
Moroccan Mint 29
-
Chamomile Flower 29
-
Rose Buds 29
-
Peppermint Leaf 29
-
Blackcurrent and Hibiscus 29
Cold brew
-
Single Origin Cold Brew 42
Cold brewed coffee for 12 hours
Iced Coffee
-
Spanish Frappe 40
-
Pistachio Frappe 43
-
Spanish Latte 43
-
Dates Frappe 49
OPSO Speciality
-
Greek coffee 36
-
Saudi Coffee small 36
-
Opso Iced Latte 44
Shaken frappe infused with vanilla extract, garnished with fresh berries
-
Saudi Coffee large 46
-
Opso Gold Latte 48
Our signature latte with 24K gold dust and exquisite thyme honey
Privé
Premium Shisha Flavors
-
Banana
-
Berry
-
Blue Heaven
-
Blueberry
-
Bubble Gum
-
Cherry
-
Cinnamon
-
Coconut
-
Cream
-
Double Apple Al Fakher
-
Double Apple Mix
-
Double Apple Nakhla
-
Grape Mint
-
Grapeberry
-
Guava
-
Gum Mastic
-
Gum Mint
-
Lemon
-
Lemon Mint
-
Mango
-
Mint
-
Orange
-
Orange Mint
-
Peach
-
Pineapple
-
Rose
-
Super Lemon
-
Sweet Melon
-
Vanilla
-
Watermelon
-
Watermelon Mint
Ultra
IVA
Prestige
