Our Menu

The OPSO restaurant menu


D - Contains dairy, N - Contains nuts, V - Vegan Food, S - Contains seafood, C - Contains crustations, Ses - Contains sesame, G - Contains gluten


  • Skordalia 23

    Rye bread & garlic spread, cucumber, dill

  • Red Pepper Hummus 29

    Chickpea and roasted red pepper spread with feta crumble

  • Opso Hummus 31

    Chickpea & tahini spread with freshly ground zater

  • Tzatziki 37

    Greek yoghurt, garlic, cucumber and dillspread

  • Tyrokafteri 43

    Greek feta and red pepper dip.

  • Hummus with beef 46

    Chickpea and tahini spread with beef tenderloin pieces finished with olive oil mint and freshly ground zatar.

  • Meze Plate 53

    Opso hummus, Skordalia, Tzatziki, Kalamata olives, Sourdough and pitta bread


  • Sourdough Bread & Olives 16
  • Grilled Pitta 23

Raw Mezza

  • Salmon Carpaccio 55

    Fresh salmon, red onion, pickled beetroot, raddish, lemon and dill

  • Opso Sashimi 58

    Local sea bass, fresh thyme, chives oil andlemon zest

  • Prawn, avocado & mango sambal Ceviche 64

    Daily fresh diced shrimps, combined with mango, multi colored capsicums, pineapple & red onion. Served with our sweet chili and orange sauce.

  • Sea bream & Apple Ceviche 68

    Thinly sliced daily fresh Sea bream combined with sesame, apple, mayonnaise and diced jalapeños.

  • Opso Ceviche 86

    Combination of daily fresh Sea bass, diced tomatoes, thin slices of red onion, chili, coriander leaves, diced cherry tomato, served with our homemade Tigers milk.

Larder Meze

  • Chips and Feta 43

    Garlic aioli

  • Pipseries psites 48

    Grilled florini peppers, extra virgin olive oil, feta crumble and Greek herbs.

  • Metsovone Chips 54

    Hand cut chips, tomato jam, smoked cheese sauce

  • Wild Mushroom Soup 55

    Forrest mushrooms, shallot, garlic, thyme, potato foam and sourdough

  • Greek Green Peppers 56

    Grilled padron peppers, xigalo cheese, soyglaze, chili oil and sourdough

  • Truffle fries 57

    Homemade cut fries served with parmesan, white truffles sauce and grated black truffles.

  • Metsovone Croquette 59

    Fried smoked cheese, panko bread crumb, homemade rhubarb jam

  • Baked Cauliflower 63

    Parsley and hazelnut crumble, roast cumin mayo

  • Tigania 65

    Lemon oregano glazed chicken thigh, mascarpone cheese and pitta bread

  • Spanok opita 68

    Greek style homemade pie with spinach, onion, feta cheese, mint and whipped yoghurt with olive oil

  • Short Rib Croquette 75

    Pulled beef shortrib, panko and pistachio crumb and graviera bechamel

  • Greekamole 85

    Ground avocado, red chili, coriander, lime, tortilla chips and tzatziki

  • Mac and Cheese Croquette 85

    Panko crumb, marinara sauce

  • Truffle Mac and Cheese 105

    Pappardelle pasta, onion, corn bechamel and graviera cheese

From the Grill

  • 24K Wagyu Burger 110

    Ground wagyu beef burger, gold leaf, house dried tomato, pickles, gruyere cheese, crispy fried onion and lettuve served in a squid ink brioche bun, wild fried and white truffle mayo.

  • Glazed Lamb Chops 165


  • Black Angus 10oz Ribeye 190

    Stockyard Australian Grade 3

  • Black Angus 8oz Tenderloin 210

    Stockyard Australian Grade 4-3

Choose one sauce

Bearnaise, Pink Peppercorn, Wild Mushroom, Smoked Hickory (BBQ), Marinara, Salsa Verdi

Souvlaki Skewers with Tzatziki and Pitta

  • Marinated Chicken 105

    With onion and capsicum

  • Grilled Lamb 135

    With onion and capsicum

  • Mixed Grill 145

    Grilled chicken, lamb, beef tenderloin and prawn skewers

  • Beef Tenderloin 145

    With onion and capsicum


  • Wild Chips 21

    Oregano and sea salt

  • Opso Garden Salad 24

    Mixed leaves, tomatoes, cucumber, onion and vinaigrette

  • Wild Mushrooms and Onion 24

    Topped with chives

  • Potato Puree 25

    Topped with chives

  • Spanakorizo 28

    Greek style rice with spinach, fennel, lemon and feta cheese

  • Brussel Sprouts 28

    Fried brussel sprouts with garlic butter lemonzest and golden flaked almond

  • Grilled Vegetables 31

    Carrots, broccoli, asparagus

  • Greek Roast Potatoes 31

    Topped with spring onion

  • Duck Confit Onion Rings 34

    Shredded duck and mascarpone cheese


  • Grilled Lettuce 65

    Charred iceberg lettuce, feta crumble, springonion, mascarpone dressing, dill and chive oil

  • Grilled Calamari Salad 67

    Grilled local calamari, pesto, lollo rossa, Panko and parmesan crumble and veal bacon dressing

  • Dakos Salad 68

    Barrel matured feta cheese, olive oil rusks, cherry tomatoes, capers, red onion and kalamata olives

  • Avocado and Quinoa Salad 68

    Vegan Kale salad, homemade Quinoa crackers, fresh mixed seasonal leaves, sundried Cherry tomatoes, crispy Kale leaves, avocado, served with our house dressing.

  • Cobb Salad 78

    Crispy salad leaves, rocket, Blonde Lollo rosso, grilled corn, roasted red capsicum, creamy soft feta cheese, basil and lemon dressing.

  • Watermelon and Feta Salad 82

    Rocket leaves, watermelon, crumbled feta, pine nuts, mint and aged balsamic dressing

  • Burrata and Tomato Salad 85

    Heirloom tomatoes, confit red onion, smoked almonds, sourdough crisps and orange balsamicdressing

  • Fennel Salad 86

    Fresh and crispy fennel shavings with sliced green apple, red grapes, caramelized walnuts, dill crumble, feta cheese, goat cheese combined with a lemon and honey dressing.

  • Duck Salad 105

    Shredded duck, mixed leaves, pomegranate, caramelized walnuts, orange segments and balsamic dressing

Feta bar

  • Feta Saganaki 55

    Baked feta cheese, green capsicum, wilted cherry tomatoes and sourdough

  • Feta Kataifi 55

    Fried feta in kataifi phyllo, thyme honey and sesame seeds

From the sea

  • Grilled Prawns and Lemon Butter 75

    Grilled prawns, lemon butter and fresh tarragon

  • Garlic Shrimps 78

    Fresh shrimps, sauteed and served with clarified butter, parsley and garlic sauce.

  • Tomato Kalamata olives shrimps 81

    Fresh shrimps, sauteed and served with our homemade sundried and Kalamata olive Tapenade sauce.

  • Harissa shrimps 82

    Fresh shrimps, sauteed and served with a spicy red Harissa sauce.

  • Saffron Mussels 85

    Steamed mussels, parsley, onion, lemon and saffron cream sauce with freshly baked sourdough

  • Saffron Infused Calamari 85

    Crispy fried calamari, saffron aioli and lemon

  • Tempura Prawns 87

    Fresh prawns, tempura butter, sriracha mayo

Traditionally Flavored

  • Veggie Mousakas 75

    Lentil ragout, grilled eggplant, roasted potatoes, graviera cheese and bechamel sauce

  • Pesto Risotto 75

    Arborio rice cooked with homemade pesto, served with parmesan chips.

  • Pastisto 78

    Beef ragout, handmade pasta, bechamel and graviera cheese bake

  • Mushroom Trahanas 83

    Forest mushrooms, trahanas, graviera cheese and truffle oil

  • Opso Mousakas 95

    Grilled eggplant, slowly braised beef ragout, bechamel, potato crisps

  • Lemon Oregano Chicken 95

    Crispy skin chicken thigh, buttery mashed potato, crumbled feta and charred baby gem

  • Mediterranean Grilled Chicken Breast 95

    Char grilled chicken breast, potatoe puree, confit vegetables, feta and tomato and herb sauce

  • Fish Tempura Skordalia 95

    Local Sea bass encased in a tempura butter with Skordalia, Beetroot gel, pickled onion, compressed Fennel, red chard leaf and grated walnut.

  • Sous Vide Salmon Fillet 110

    Char grilled asparagus, celery root and greenpea puree, capers and lemon butter sauce.

  • Lamb Shank Giouvetsi 115

    Slow cooked lamb shank, tomato and lemongrass orzo, graviera cheese and chives

  • 24K Lamb Risotto 145

    Grilled lamb loin with gold leaf served with mushroom risotto

  • Kleftiko 155

    Papillote style lamb fillet, roasted potatoes, feta cheese, florinis peppers (Sharing for 2)

  • Lamb Rack Trahanas 155

    Lamb cutlets, forest mushrooms, trahanas, graviera cheese and truffle oil

  • Beef tagliatta 220

    Thinly sliced tenderloin beef (250g), served with rocket leaves, frisse lettuce, homemade sun-dried tomatoes, crispy potatoes, parmesan shavings and balsamic glaze.

  • Seabass paupiette 255

    Two seabass fillets wrapped in a paupiette and baked with lemon butter, Padron peppers, green and yellow Zucchini, Fennel, crushed potatoes, red capsicums and tomato and olive tapenade. Served with two sauces: red and yellow capsicum sauce.


  • White Truffle Short Rib and Mushroom Pasta 100

    Linguine pasta, beef short rib, onion, porchini cream and parmesan cheese

  • Open Mushroom lasagna 100

    Home-made Lasagna sheets, Portobello, brown button mushrooms, garlic, Porcini mushroom sauce, served with creme fraise, rocket leaves and parmesan shavings.

  • Black Truffle Pasta 105

    Makaronaki pasta, onion, garlic confit, graviera cheese sauce with freshly grated black truffle

  • Seafood Lingunie 145

    Prawn, Mussels, calamari, fennel, onion, kalamata olives, parsley and marinara sauce

  • 24K Prawn Linguine 155

    Grilled prawns with gold leaf, linguine, dill and lemon infused cream sauce

Ladenia bar

Greek Ladenia baked in a traditional oven topped with Kaseri cheese served with a Greek Salad

  • Ricotta Bresaola and Rocket 95

    Beef bresaola, smoked metsovone cheese and cream cheese dressing

  • Buffalo Mozzarella sun dried Tomato and Basil 95

    Glazed oregano chicken, onion and mascarpone cheese

  • Pulled Beef and Caramelized Onion 105

    Hickory smoked pulled beef and caramelized onion with provalone cheese

  • Chicken Taleggio and Sun Blushed Tomato 105

    Chicken breast, sliced taleggio cheese and sun blushed tomato with baby spinach

  • Salami Buffalo Mozzarella and Poponcini Pepper 105

    Beef salami sliced buffalo mozzarella and poponcini peppers.

  • Black Truffle and Provolone 110

    Black truffle paste and provolone cheese


D - Contains dairy, N - Contains nuts, V - Vegan Food, S - Contains seafood, C - Contains crustations, Ses - Contains sesame, G - Contains gluten

  • Apple Crumble 43

    Baked red apples, salted caramel, chocolate sauce and cinnamon ice cream

  • Moustokoulouro Ice Cream Sandwich 44

    Milk Chocolate Molasses soft cookie, walnuts, caramel sauce, salted caramel ice cream

  • Chocolate Madness Fondant 45

    Dark chocolate mi - cuit, sour cherry, vanilla ice cream

  • Mixed Berry Ice Cream 48

    Strawberry and vanilla ice cream, fresh berries and pistachio tuille

  • Chocolate Caramel Brownie 52

    Chocolate brownie, caramel toee, Crisp honeycomb, Vanilla ice cream

  • Opso Chocolate Mousse 52

    Milk and white chocolate mousse, chocolate sponge, gold chocolate sticks and fresh raspberries

  • Tiramisu 54

    Deconstructed with mascarpone cream, espresso shot and homemade biscuits

  • Baked Cookie Dough 55

    White chocolate and pistachio cookie with vanilla ice cream

  • Raspberry SouffIe 55

    Raspberry Souffle served with vanilla and Elderflower infused yoghurt.

  • Passion Fruit Souffle 55

    Passion fruit Souffle served with vanilla cream.

  • Opso Baklavas 59

    Pistachio praline, cinnamon and clove phyllocrisps, caramelized walnuts, pistachio ice cream

  • Banoffee pudding 86

    Delicious chocolate and banana pastry with banana and vanilla ice cream. Served with warm butterscotch sauce.

Sharing Desserts

  • Opso Fruit Platter 90

    Seasonal fruit selection

  • Bougatsa 110

    Thessalonikis traditional pastry, crispy filo and semolina custard

  • Galaktoboureko 145

    Vanilla cream, fresh berries and filo pastry

  • Frozen Greek Yoghurt 148

    Greek yoghurt, thyme honey with caramelized walnuts.

  • 24K Opso Dessert Platter 180

    Miniature Opso favorites of chocolate brownie, moustokoulouro, chocolate fondant and baklava


Only at Social Café — 9:00AM - 1:00PM weekdays / 9:00AM - 3:00PM weekends

D - Contains dairy, N - Contains nuts, V - Vegan Food, S - Contains seafood, C - Contains crustations, Ses - Contains sesame, G - Contains gluten

  • Eggs & Veg 49

    Semi cooked eggs, shiitake mushrooms, charred leeks, greek yoghurt and hollandaise on koulouri bun.

  • Eggs & Chips 51

    Fresh handout chips, tomato jam, smoked cheese sauce and sunny side up egg.

  • Opso oat meal 52

    Granola, Greek yoghurt, strawberries, blueberries, raspberries and forest fruit jam.

  • Green Kayanas 53

    Scrambled eggs, wilted cherry tomatoes, guacamole and feta cheese on toasted sourdough bread.

  • Potato Rosti 57

    Fried egg, grated potato, onion, metsovone cheese, beef bresaola, truffle hollandaise and chives

  • OPSO Spiced Baked Eggs 57

    Slow cooked egg, spiced tomato sauce, grilled spring onion, cumin yoghurt, grilled patron peppers, sliced jalapeсo and grilled ladopita.

  • OPSO Omelette 57

    Eggs, creme fraiche, soft barely aged feta, confit tomato, spinach and onion

  • Choco & Peanuts French Toast 58

    Peanut butter, banana, chocolate pearls and salted caramel ice cream.

  • Vanilla & Strawberry French Toast 59

    Fresh strawberries, homemade strawberry jam, pistachio and vanilla ice cream.

  • OPSO Benedict 60

    Semi cooked eggs, lamb prosciutto, grilled kale, freek yoghurt and hollandaise on koulouri milk bun.

  • Apple Crumble French Toast 61

    Baked red apples, salted caramel, chocolate sauce, hazelnut crumble and cinnamon ice cream

  • Prime Smoked Salmon 62

    Semi cooked eggs, guacamole, smoked salmon and mascarpone sauce on koulouri milk bun.

  • Very Berry 68

    Mascarpone cream cheese, strawberry jam, chilled fresh berries, lime zest.

  • Lotus 75

    Lotus and chocolate biscuit crumble, jivara namelaka cream, banana, lotus sauce.

  • Gianduja Explosion 79

    Homemade choco praline spread, sugar coated hazelnuts, gianduja chocolate curls.

  • Snickers 79

    Caramel chocolate cream, salted chocolate sauce topped with a salty peanut crumble.

  • Boughatsa 110

    Thessalonikis traditional pastry, crispy fill and semolina custard.

Greek Yoghurt Delicacies

  • Pannacotta & Passionfruit Curd 55

    Passion fruit, strawberry gel, banana, kiwi and sesame seed crisp.

  • Grandmas Favorite 57

    Caramelized crispy walnuts and thyme honey.

  • Opso Granola 59

    Oat & hazelnut crumble, cocoa nibs, chilled blueberries, pomegrante and thyme honey.

Special offers


Crafted Mocktail

  • Summer swizzle 36

    Grape, apple and grapefruit juice, green tea and passion fruit infused syrup.

  • Artems Spice 39

    Extremely resfreshing mix of blackcurrant lightly infused with cinnamon and lime topped with soda water.

  • Lemon and Mint Martini 39

    Infusion of fresh lemon and mint topped with Moroccan mint tea foam.

  • Passion Swirl Twist 40

    Passion fruit , green apple, pineapple, cucumber, green tea and passion fruit syrup and papaya marmalade

  • Hibiscus Zeus 45

    Infusion of hibiscus tea cherry and cinnamon with a hint of mint finished with rosemary mist.

  • Mai Thai 49

    Orange juice, pineapple juice, homemade almond syrup.

  • Merry Berry 49

    Fresh raspberry, blackberry, strawberry, orange, rosemary cinnamon syrup, hibiscus syrup topped with sprite.

  • Apollo Karkade 55

    Chilled karkade tea infused with peach and lemon with floral notes and fresh raspberries.

  • Opso Bellini 59

    Peach puree, simple syrup, lemon juice and sprite topped with a light foam.

  • Hades Violet Sparkle 67

    Fragrant and effervescent blends of violet and elderberry, with hints of lemon and blueberry and earl grey tea. (sharing for two)

  • Hera Rhubarb Spritz 67

    Effervescent infusion of cherry and rhubarb with floral notes of rose and strawberry. (sharing for two)

  • Hellenic Sangria 67

    Elder flower, Medley of fruit, non alcoholic white wine, thyme leaves.

Soft Drinks

  • Coca cola 29
  • Coca cola Zero 29
  • Sprite 29
  • Sprite light 29
  • Fanta orange 29
  • Red Bull 29
  • Ginger Ale 29


  • Antipodes still small 28
  • Antipodes still sparkling 28
  • Antipodes large sparkling 37
  • Antipodes large still 37

Classic coffee

  • Espresso 21
  • Macchiato 25
  • Americano 27
  • Flat White 27
  • Latte 28
  • Double Espresso 29
  • Cappuccino 29


  • Classic Mojito 46

    A refreshing mix of lime and mint, muddled with home made ingredients topped with sparkling lemonade

  • Strawberry Mojito 48

    Fragrant strawberries, muddled with fresh mint and lemon juice, topped with sparkling lemonade.

  • Mango Mojito 49

    Sweet mango muddled with fresh mint and line juice finished with sparkling lemonade.

  • Passionfruit Mojito 51

    A fun and tropical passionfruit blend, muddled with mint leaves, lemon juice topped with sparkling lemonade.

Iced Tea

  • Black currant and hibiscus 37

    Our teas are brewed for 12 hours in house through cold drip extraction.

  • Black tea and lemon 38

    Our teas are brewed for 12 hours in house through cold drip extraction.


  • Apple juice 39
  • Carrot and orange juice 39
  • Lemon and mint juice 39
  • Orange juice 39
  • Pineapple juice 39
  • Watermelon juice 39

Loose Tea

  • Assam Breakfast 29
  • Early Grey 29
  • Jade Sword 29
  • Moroccan Mint 29
  • Chamomile Flower 29
  • Rose Buds 29
  • Peppermint Leaf 29
  • Blackcurrent and Hibiscus 29

Cold brew

  • Single Origin Cold Brew 42

    Cold brewed coffee for 12 hours

Iced Coffee

  • Spanish Frappe 40
  • Pistachio Frappe 43
  • Spanish Latte 43
  • Dates Frappe 49

OPSO Speciality

  • Greek coffee 36
  • Saudi Coffee small 36
  • Opso Iced Latte 44

    Shaken frappe infused with vanilla extract, garnished with fresh berries

  • Saudi Coffee large 46
  • Opso Gold Latte 48

    Our signature latte with 24K gold dust and exquisite thyme honey


Premium Shisha Flavors

  • Banana
  • Berry
  • Blue Heaven
  • Blueberry
  • Bubble Gum
  • Cherry
  • Cinnamon
  • Coconut
  • Cream
  • Double Apple Al Fakher
  • Double Apple Mix
  • Double Apple Nakhla
  • Grape Mint
  • Grapeberry
  • Guava
  • Gum Mastic
  • Gum Mint
  • Lemon
  • Lemon Mint
  • Mango
  • Mint
  • Orange
  • Orange Mint
  • Peach
  • Pineapple
  • Rose
  • Super Lemon
  • Sweet Melon
  • Vanilla
  • Watermelon
  • Watermelon Mint


A blend of two flavours from the above


Please ask the Shisha Master to present to you Our IVA line


Please ask the Shisha Master to present to you Our prestige line