OPSO Dining invites you to experience the renowned Greek and warm Arabian hospitality through its carefully-crafted menu inspired by traditional and contemporary Greek tastes complemented by a resplendent setting.

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BREADS AND SPREADS

Taramas

Cod roe spread, Kalamata olive

Tzatziki D, V

Greek yoghurt & garlic spread cucumber, dill

Served with:

Koulouri & Milk Curd D, V               

Pitta Bread V                                   

Sourdough Bread & Olives v      

RAW MEZE

OPSO Sashimi

Sea bream, fresh thyme, chive oil, lemon zest

Greek Salad Ceviche

Sea bass, chilli, Greek salad 'tigers milk'

SALADS & VEG

Dakos D, V

Olive oil rusks, cherry tomatoes, barrel-matured feta, capers, red onion, Kalamata olives

Grilled Lettuce D, V

Charred iceberg lettuce, crumbled feta, spring onion, mascarpone curd, dill

Baked Cauliflower D, V, N

Baked whole cauliflower topped with a herb and hazelnut crumble served with a curry roasted curry mayo

Grilled Calamari Salad N,D,S

Grilled calamari, pesto, lollo rossa,
Frisse, Veal bacon dressing

Duck Salad N

Shredded duck, mixed leaf’s,
pomegranate, caramelized walnut,
orange and balsamic dressing

Watermelon and Feta Salad D,N

Mixed leaf’s, watermelon,
crumbled feta, pine nuts and mint,
balsamic dressing

Desserts

OPSO Baklavas D, N

Pistachio praline, cinnamon & clove phyllo crisps, caramelized walnuts, pistachio ice cream

Moustokoulouro Ice Cream Sandwich D, N

Milk chocolate molasses soft cookie, walnuts, caramel sauce, salted caramel ice cream

Kataifi Strawberry Cheesecake D, N

Kataifi phyllo, labneh cheesecake, homemade strawberry jam, fresh strawberries, pistachio

Apple Crumble D

Baked red apples, salted caramel - chocolate sauce, cinnamon crumble, cinnamon ice cream

Chocolate Madness Fondant D

Dark chocolate mi-cuit, sour cherry sweet spoon vanilla ice cream

Chocolate Caramel Brownie D, N

Chocolate brownie, caramel toffee, crisp honeycomb served with vanilla ice cream

Loukamadis D, N

Greek style doughnuts, thyme honey, cinnamon syrup, walnuts and vanilla ice cream

Tiramisu D, N

Deconstructed with Mascarpone cream, Expresso shot and homemade biscuits.

HUMMUS BAR

OPSO Hummus D

Crispy Chickpeas & tahini spread with freshly ground za’atar

Pumpkin D, N

Chickpea and pumpkin seed spread drizzled with chili oil

Red Pepper & Feta D

Chickpea and red pepper spread with feta crumble

Sharing platter (minimum 2 ppl)

Mediterranean Linguine C, D

Whole prawn, mussels, Calamari, fennel, onion, kalamata olive, chunky tomato sauce, fresh parsley and lemon

Beef Tenderloin Center Cut D

Greek roast potato and bearnaise sauce

Grilled Lamb Rack D

Served with wild mushroom trahanas, grated graviera and truffle oil

FROM THE GRILL

Black Angus Tenderloin

Stockyard Australian grade 3

Black Angus Ribeye

Stockyard Australian grade 3

Glazed Lamb chops

mulwarra Australian grass fed

Souvlaki Skewers with Tzatziki D

Beef tenderloin, mixed capsicum and onion 145
Marinated chicken mixed capsicum and Greek yogurt D 105
Minced lamb, Toasted cumin and garlic 120
 

Pink Peppercorn D,N ,Wild Mushroom D, BBQ Hickory, Tomato and Herb, Bearnaise D, Salsa Verdi

Sides

Grilled vegetables

Carrot, Broccoli, Asparagus, greek thyme honey

Duck confit onion rings D

Tempura onion rings, shredded duck, mascarpone cheese

Wild chips

Oregano and sea salt

Wild mushrooms and onion D

Garlic butter and chives

Greek roast potatoes D

Topped with spring onion

Opso Garden Salad

Mixed leaf’s, tomato, cucumber, red onion, vinaigrette

Potato puree D

Topped with chives

Sharing Desserts (minimum 2 ppl)

24K Rochet D, N

Vanilla ice cream, Feuilletine, hazelnuts, gold dusted chocolate shell, crème Chantilly and chocolate sauce

Galaktoboureko D, N

Vanilla cream, fresh berries and filo pastry

Bougatsa D, N

Thessalonikis traditional pastry, crispy filo and semolina custard

LARDER MEZE

Wild Chips

Hand cut chips, wild oregano

Metsovone Croquette O,V

Smoked fried cheese, homemade rhubarb jam

Tigania D

Glazed lemon-oregano chicken thigh, mascarpone

Ladenia D, V

Olive oil flat bread, cherry tomatoes, galomizithra cream cheese, red onion, green capsicum, Kalamata olives

Spanakopita D, V

Handmade spinach pie with mint and feta served with a Greek yoghurt dip

Greek Green Peppers D, V

Pan seared padron peppers, xigalo cheese and chili oil

Metsovone Chips D, V

Fresh handcut chips, tomato jam, smoked cheese sauce

Chips and Feta D

Garlic aioli

Wild Mushroom Soup D

Wild mushroom, shallot, garlic, thyme potato foam

Truffle Mac and cheese D

Paperdelle pasta with a corn bechamel and Graviera cheese

FETA BAR

Feta Saganaki D, V

Baked feta cheese, green capsicum wilted cherry tomatoes

Feta Kataifi D, V

Fried feta in kataifi phyllo, thyme honey sesame seeds

PEINIRLI BAR

Pastitsio D

Beef ragout, béchamel sauce, graviera cheese

Metsovo D

Metsovone smoked cheese, beef bresaola, arugula

Tigania D

Glazed lemon oregano chicken, mascarpone

Briam D

Grilled eggplant, confit tomato, green capsicum and baked feta

TRADITIONALLY FLAVOURED

OPSO Mousakas D

Grilled eggplant, slowly braised beef ragout, béchamel, potato crisps

Veggie Mousakas D, V

Lentil ragout, grilled aubergine, fried potatoes, graviera cheese, béchamel sauce

Lamb Shank Giouvetsi D

Slow cooked lamb shank, tomato-lemongrass orzo, graviera cheese, chives

Lemon-Oregano Chicken D

Boneless crispy skin chicken thigh, buttery mashed potato crumbled feta, charred baby gem

Garidomakaronada

Prawns & hylopites pasta, lemongrass, cherry tomatoes, dill

Kleftiko D

Papillote style lamb neck fillet, roasted potatoes, feta cheese, Florinis red peppers

Fish Lahana S, D

Grilled local seabream, cabbage, brussel sprout, freekea, graviera, lemon and dill.

Mushroom Trahanas D

Wild mushroom Trahanas, Graviera cheese finished with truffle oil.

Pastitsio D

Baked beef Ragu combined with handmade pasta topped with béchamel sauce and graviera cheese

Fish Tempura Skordalia D

Local seabass encased in a tempura batter with Skordalia, beetroot gel, pickled onion, compressed fennel, red chard leaf’s and grated walnut

Sous Vide Salmon fillet S,D

Char grilled asparagus spears, celery root puree, lemon butter sauce, fried capers



(D) - Contains Dairy - (N) - Contains Nuts - (V) - Vegetarian

All prices are in UAE Dirhams and are subject to 5% VAT surcharge as per UAE law.

Sunday to Saturday – 10am – 12am