OPSO Dining invites you to experience the renowned Greek and warm Arabian hospitality through its carefully-crafted menu inspired by traditional and contemporary Greek tastes complemented by a resplendent setting.

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Selection of Greek 'marshmallows'

Choco Truffles D, N

Dark chocolate ganache, ginger, star anise, cardamom

Feta Kataifi D, V

Fried feta in kataifi phyllo, thyme honey, sesame seeds



Cod roe spread, Kalamata olive

Skordalia N

Rye bread & garlic spread, walnuts

Tzatziki D, V

Greek yoghurt & garlic spread cucumber, dill

Served with:

Koulouri & Milk Curd D, V               

Pitta Bread V                                   

Sourdough Bread & Olives v      


OPSO Sashimi

Sea bream, fresh thyme, chive oil, lemon zest

Greek Salad Ceviche

Sea bass, chilli, Greek salad 'tigers milk'


Dakos D, V

Olive oil rusks, cherry tomatoes, barrel-matured feta, capers, red onion, Kalamata olives

Grilled Lettuce D, V

Charred iceberg lettuce, crumbled feta, spring onion, mascarpone curd, dill

Greek Coleslaw Salad V

Red & green cabbage, iceberg, quinoa, spring onion, apple cider vinegar, dill

Baked Cauliflower D, V, N

Baked whole cauliflower topped with a herb and hazelnut crumble served with a curry roasted curry mayo


OPSO Baklavas D, N

Pistachio praline, cinnamon & clove phyllo crisps, caramelized walnuts, pistachio ice cream

Moustokoulouro Ice Cream Sandwich D, N

Milk chocolate molasses soft cookie, walnuts, caramel sauce, salted caramel ice cream

Kataifi Strawberry Cheesecake D, N

Kataifi phyllo, labneh cheesecake, homemade strawberry jam, fresh strawberries, pistachio

Apple Crumble D

Baked red apples, salted caramel - chocolate sauce, cinnamon crumble, cinnamon ice cream

Chocolate Madness Fondant D

Dark chocolate mi-cuit, sour cherry sweet spoon vanilla ice cream

Chocolate Caramel Brownie D, N

Chocolate brownie, caramel toffee, crisp honeycomb served with vanilla ice cream

Oh So Truffle! D, N

Black choux bun filled with vanilla cream and fruits of the forest gel with edible soil and forest fruits

Bougatsa D, N (serves min. 2)

Thessaloniki’s traditional pastry, crispy filo and semolina custard

Loukamadis D, N

Greek style doughnuts, thyme honey, cinnamon syrup, walnuts and vanilla ice cream

Mini Ice Cream Cone D, N

Choose any 3 (vanilla, chocolate, pistachio, cinnamon, salted caramel)

Chocolate & Orange Blossom Cake D,N

Orange cake soaked in orange syrup, chocolate cream, orange bitters, served with pistachio ice cream


OPSO Hummus D

Crispy Chickpeas & tahini spread with freshly ground za’atar

Pumpkin D, N

Chickpea and pumpkin seed spread drizzled with chili oil

Red Pepper & Feta D

Chickpea and red pepper spread with feta crumble


Wild Chips

Hand cut chips, wild oregano


Yellow fava bean spread, red onion, crispy capers

Metsovone Croquette O,V

Smoked fried cheese, homemade rhubarb jam

Tigania D

Glazed lemon-oregano chicken thigh, mascarpone

Maniatiki D, V

Handmade pasta, brown butter, metsovone cheese, egg sunny side up

Ladenia D, V

Olive oil flat bread, cherry tomatoes, galomizithra cream cheese, red onion, green capsicum, Kalamata olives

Spanakopita D, V

Handmade spinach pie with mint and feta served with a Greek yoghurt dip

Greek Green Peppers D, V

Pan seared padron peppers, xigalo cheese and chili oil

Metsovone Chips D, V

Fresh handcut chips, tomato jam, smoked cheese sauce


Feta Saganaki D, V

Baked feta cheese, green capsicum wilted cherry tomatoes

Soft Barrel Matured Feta D, V

OPSO exclusive, creamy feta cheese, olive oil flat bread crisps

Feta Kataifi D, V

Fried feta in kataifi phyllo, thyme honey sesame seeds


Pastitsio D

Beef ragout, béchamel sauce, graviera cheese

Metsovo D

Metsovone smoked cheese, beef bresaola, arugula

Tigania D

Glazed lemon oregano chicken, mascarpone

Briam D

Grilled eggplant, confit tomato, green capsicum and baked feta

Kleftiko D

Lamb, feta, and roasted red peppers

Egg & Cheese D

Bechamel, graviera cheese and egg


OPSO Mousakas D

Grilled eggplant, slowly braised beef ragout, béchamel, potato crisps

Veggie Mousakas D, V

Lentil ragout, grilled aubergine, fried potatoes, graviera cheese, béchamel sauce

Lamb Shank Giouvetsi D

Slow cooked lamb shank, tomato-lemongrass orzo, graviera cheese, chives

Lemon-Oregano Chicken D

Boneless crispy skin chicken thigh, buttery mashed potato crumbled feta, charred baby gem


Prawns & hylopites pasta, lemongrass, cherry tomatoes, dill

Catch of the day Fricassee D

Pan seared fish fillet, herb crust, wilted greens, fennel salad, egg & lemon sauce

Kleftiko' D

Papillote style lamb neck fillet, roasted potatoes, feta cheese, Florinis red peppers

Hunkiar Begendi

Slow cooked beef, tomato and cumin sauce, smoky eggplant puree

Mushroom Trahanas D

Wild mushroom Trahanas, Graviera cheese finished with truffle oil.

Pastitsio D

Baked beef Ragu combined with handmade pasta topped with béchamel sauce and graviera cheese

Fish Tempura Skordalia D

Local seabass encased in a tempura batter with Skordalia, beetroot gel, pickled onion, compressed fennel, red chard leaf’s and grated walnut

Spetsiota Burger D

Pan seared local seabass with tomato jam and garlic mayonnaise served with a side of Hand cut chips with wild oregano

(D) - Contains Dairy - (N) - Contains Nuts - (V) - Vegetarian

All prices are in UAE Dirhams and are subject to 5% VAT surcharge as per UAE law.

Sunday to Saturday – 10am – 12am